Given that the recipes call for rare ingredients, this book probably represents cuisine for royalty. The Mesopotamians were great record keepers. So daily foodstuff purchases by the middle and lower classes are available as are vocabulary lists for foodstuffs. So the supposition of this clay tablet as representative of haut cuisine is borne out.
From the Yale Library site: "This tablet includes 25 recipes for stews, 21 are meat stews and 4 are vegetable stews. The recipes list the ingredients and the order in which they should be added, but does not give measures or cooking time - they were clearly meant only for experienced chefs."

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